Char-Broil 463720109 User's Guide download pdf (Page 5)

Outdoorgrillingisreallyquitesimple.You'llsucceedwith

burgers,dogs,orsteaksusuallyonyourveryfirsttry.With

experience,youwilllearnhowtoworkwithyourgrill,creating

moreimaginativemealsallthetime.Thisknowledgemakesup

theartofgrilling.Beforeyoustartgrilling,organizeyourfood

accordingtocookingtechniqueandrequiredcookingtime,and

optimizetheuseofyourgrillingarea.

DirectCooking

Directcookinginvolvesgrillingyourmeatdirectlyoverhighheat.

Itisperfectforsearingsteaks,chops,andothersmallerpiecesof

meatandvegetablesthatquicklymaketheirwaytothetable.

RotisserieCooking

Rotisseriecookingisbestfor'round'meat,suchaslargeroasts,

wholepoultry,andpork.Itgenerallyrequiresanaccessorymotor

andspitrodthatallowsthemeattobeturnedataconstant

speed.Rotisseriecookingisbestdoneinfrontofaspecial

rotisserieburner,orutilizinganindirectcookingburner

arrangement.Apancanbeplacedunderneaththemeattocatch

greaseandfooddrippings,andhelpsminimizeclean-up.

IndirectCooking

Indirectcookingutilizesselectburnerstocirculateheat

throughoutthegrill,withoutdirectcontactbetweenthemeatand

theflame.Themeatisplacedovertheburnerthatis'off'.This

methodisgenerallyusedtoslowcooklargecutsofmeatand

poultry.Apancanbeplacedunderneaththemeattocatch

greaseandfooddrippings,andhelpsminimizeclean-up.

Food Safety

Food safety is a very important part of enjoying the outdoor

cooking experience. To keep food safe from harmful bacteria,

follow these four basic steps:

Clean: Wash hands, utensils, and surfaces with hot soapy water

before and after handling raw meat.

Separate: Separate raw meats from ready-to-eat foods to avoid

cross contamination. Use a clean platter and utensils when

removing cooked foods.

Cook: Cook meat and poultry thoroughly to kiltbacteria. Use a

thermometer to ensure proper internal food temperatures.

Chill: Refrigerate prepared foods and leftovers promptly.

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Char-Broil 463720109 User's Guide Page 5