Char-Broil 466244011 User's Guide

Browse online or download User's Guide for Barbecues & grills Char-Broil 466244011. Char-Broil 466244011 Product guide User Manual

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PRODUCT GUIDE
MODEL 466244011
Serial Number
Date Purchased
IMPORTANT: Fill out the product record information below.
See rating label on grill for serial number.
For support and to register your
grill, please visit us at
www.charbroil.com
If you have questions or need
assistance during assembly,
please call 1-800-241-7548.
Estimated assembly time: 30 minutes
Assembly instructions © 2010 © 2010 Char-Broil, LLC Columbus, GA 31902
Printed in China
01/25/11 G515-001-140801
The following are trademarks registered by W.C. Bradley Co. in the U.S. Patent and Trademark Office: Caldera®; Charcoal2Go®; Char-Broil®; American Gourmet®;
Bandera®; Brush Hawg®; CB 940®; Char-Diamonds®; Char-Broil Charcoal/Gas®; Everybody Grills®; Grill 2 Go®; Grill 2 Go® Express®; Grill Lovers®; Infrared
Grilling That’s All About U®; Keepers of the Flame®; Magneto®; New Braunfels Smoker Company®; Patio Bistro®; Patio Caddie®; Patio Kitchen®; Pro-Sear®;
RED®; Quantum®; Santa Fe®; Sear and Grill®; Sierra®; Signature Series®; Sure2Burn®; The Big Easy®; U®; Wild West Tradition®; and the following marks:
® ®
The following are trademarks of W.C. Bradley Co.:America's Legendary Barbeque Company™; Advantage Series™; Auto-Clean™;Chef Tested™; Commercial
Series™; Designer Series™;; Diamond Flame™; Double Chef™; Everybody Outside™; FastStart™; FlavorMaster™; Front Avenue™; Grill 2 Go® Advantage™;
Grill 2 Go® Ice™; Hog and Yard Bird™; H20 Smoker™; Infrared. Grilling’s Juicy Little Secret™; Incredible Taste. Infallible Results™; Infrared Inside™; Let’s Grill
Something Together™; Longhorn™;; Precision Flame™; Quick2Burn™; QuickSet™; Ready When You Are™; Season, Set, And Savor™; Sizzle On The Grill™;
SureFire™; Torchfork™; Trentino™; Universal Grill Parts™; You Bring the Party™ TEC™ is a trademark of Tec Infrared Grills.
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Summary of Contents

Page 1 - MODEL 466244011

PRODUCT GUIDEMODEL 466244011Serial NumberDate PurchasedIMPORTANT: Fill out the product record information below.See rating label on grill for serial n

Page 2 - WARNING:

106.Turn the coupling nut clockwise and tighten to a full stop. The regulator will seal on the back-check feature in the LP cylinder valve, resulting

Page 3

11WARNINGFor Safe Use of Your Grill and to Avoid Serious Injury:• Do not let children operate or play near grill. • Keep grill area clear and free fro

Page 4

12 Burner Flame Check• Remove cooking grates and flame tamers. Light burners, rotate knobs from HI to LOW. You should see a smaller flame in LOW po

Page 5

133. Remove carryover tubes and burners.4.5. Carefully lift each burner up and away from valve openings.We suggest three ways to clean the burner tube

Page 6 - Internal Temperatures

14This warranty only applies to units purchased from an authorized retailer. Manufacturer warrants to the original consumer-purchaser only that this

Page 7

PARTS LISTNOTE: Some grill parts shown in the assembly steps may differ slightly in appearance from those on your particular grill model. However, the

Page 8 - Retainer Strap

PARTS DIAGRAM16NNACHIJKCRUSDDEGQXXXXXWTJFFKKHHMMKKGGLMYSSSSTTUUVVYYZBFNNNNOOZZZZWWWPVWWPPPPQQRRRRRRRRXXEELLAAOOCCBBDDJJWWII

Page 9

21/4-20x1/2” screw1Attach side panels to bottom shelf using three 1/4-20x1/2” screws, 7mm lock washers, and 7mm flat washers per panel.IMPORTANT: Pane

Page 10 - Straight

34This step requires two people to lift and position grill head onto cart. Carefully lower the grill head onto the cart, aligning slots at bottom of g

Page 11

6On back of grill, place upper back panel between side panels and above lower back panel. Secure upper back panel, in lower holes, using one 1/4-20x1½

Page 12

2 TABLE OF CONTENTSFor Your Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2-3Grilling Guide. . . . . . . . . . . .

Page 13 - SPIDER ALERT!

78Insert flange on left side shelf into side shelf brackets on side of firebox. Fascia, left sideburner shelfLeft sideburner shelfFlangeintoBracketsBr

Page 14 - LIMITED WARRANTY

910Insert sideburner burner into left shelf.shelf, shown A.The stud on bottom of burner fits into rear small hole in sideburner drip pan onSecure burn

Page 15 - PARTS LIST

1211Inside of cart, insert left and right grease tray rails into slots beneath grease tray opening in upper back panel, shown A. Attach right and lef

Page 16 - PARTS DIAGRAM

1314Insert hinge pin on bottom of doors into hole in bottom shelf. Press upper hinge pin in front brace, align hinge hole on top of door, and release

Page 17 - ASSEMBLY

Place cooking grates onto the firebox as shown. Insert the two wire ends at rear of warming rack into holes in back of firebox. Front wires of warming

Page 18

On back of grill, slide grease tray into opening in upper back panel.CAUTIONFailure to install grease tray will cause hot grease to drip from bottom o

Page 19 - Upper back panel

Unscrew on cart right side panel. Insert AA battery into ignitor, negative (—) end first.Replace the cap. electronic ignition cap –1926AA BatteryElect

Page 20 - 1/4-20x1½”

27 EMERGENCIES: If a gas leak cannot be stopped, or a fire occurs due to gas leakage, call the fire department.EmergenciesProblemGas leaking from cra

Page 21 - Sideburner grate

28 Troubleshooting (continued)ProblemBurner(s) will not light using ignitor.(See Electronic Ignition Troubleshooting also)Burner(s) will notmatch

Page 22 - Note: some parts omitted

29 Troubleshooting - Electronic IgnitionProblem (Ignition)SECTION INo sparks appear at any electrodes when Electronic Ignition Buttonis pressed; no n

Page 23

3 WARNINGCALIFORNIA PROPOSITION 651. Combustion by-products produced when using this product contain chemicals known to the State of California to ca

Page 25 - Grease tray

31 Warranty Registration DepartmentP.O. Box 1240Columbus, GA 31902-1240

Page 27 - Troubleshooting

First Time UseRead your Assembly Manual and ensure the grill is put together properly. Remove all Point-of-Purchase advertising material from all gri

Page 28 - (If Equipped)

Outdoor grilling is really quite simple. You'll succeed with burgers, dogs, or steaks usually on your very first try. With experience, you will

Page 29

USDA Recommended Safe MinimumInternal TemperaturesBeef, Veal, Lamb, Steaks, & Roasts 145° FFish 145° FPork 160° FBeef, Veal, Lamb Ground 160° FEgg

Page 30

Why Clean?We've all heard the saying 'An ounce of prevention is worth a pound of cure'. This is great advice when it comes to keeping

Page 31 - Columbus, GA 31902-1240

8• NEVER store a spare LP cylinder under or near the appliance or in an enclosed area. • Never fill a cylinder beyond 80% full.• An over filled or imp

Page 32

9 WARNINGIf “growing” bubbles appear do not use or move the LP cylinder. Contact an LP gas supplier or your fire department!Connecting Regulator to t

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