Char-Broil 11201716 User Manual

Product GuideModel 11201716Tools needed for assembly:PliersAdjustable wrenchesFOR OUTDOOR USE ONLYCAUTION:Read and follow all safety statements, assem

87Insert a Hitch Pin intothe hole at one end ofan axle rod. Holdhandle betweenhandle brackets onsmoke chamber doorand slide rod throughbrackets and ha

109Attach the smokestack to the left side of the smokechamber by sliding smokestack into receiver tube. Secure smokestack in vertical position using o

1112FrontShelfPlace one fire grate in the bottom ofthe firebox and the two remaining firegrates in the bottom of the smokechamber.Place the cooking gr

DANGERSafety SymbolsThe symbols and boxes shown below explain what each heading means. Read and follow all of the messages found throughout the manual

1.Brush all interior surfaces including grills and grates with vegetable cooking oil.2. Build a small fire on the fire grate, being sure not to lay co

THE HEAT OF THE COALSseconds you can hold the palm of your hand 4 inches above the coals temperature range (Cº) visual cuesHOT COALS2 205 to 232 barel

GRILL MAINTENANCEFrequency of cleanup is determined by how much your smoker is used. Make sure coals are completely extinguished before cleaning insi

Key Qty DescriptionA 1 AxleB 1 Pull HandleC 3 Wire Fire GrateD 1 Firebox Door LatchE 2 Large Cast Iron Cooking GrateF 2 Handle Barrel SpringG 1 Smoke

21ASSEMBLYFIRST, GET A HELPER! This unit is heavy and requires a second person for lifting and moving. NEXT, pick a suitable location to work. Open th

34Attach short legs to remaining leg sockets near firebox. Next insert two 3/8-16x2” hex-head bolts into the bolt holes, and secure with two 3/8"

56Insert hitch pin through the hole at one end of the axle. Slide a 7/16" flat washer onto the axle, then a wheel, then another 7/16" flat w