Char-Broil 463666113 User Manual download pdf

VOLUME 6 MARCH 2013

ISSUE 3

Monthly

Newsletter

St. Patty Melt with

Kwik Kraut

INGREDIENTS

1 clove garlic minced

1 tablespoon olive oil

1 tablespoon salt

1 cup apple cider vinegar

1 cup apple juice

Sugar to taste

¼ cup water

½ head of green cabbage, cored

and thinly sliced

½ sweet onion, thinly sliced

1 uncooked corned beef brisket (preferably

the point cut*), approximately 3 pounds

and triple ground

16 slices rye bread

8 slices Swiss cheese

Course ground mustard

Kwik Kraut (recipe on page 2)

PREPARATION

1. Form ground corned beef into eight even

sized patties. Heat grill to high and cook

burgers for approximately 5 minutes per

side until medium (160 degrees internal

temperature). Meanwhile, place bread slices

on the grill, turning occasionally until lightly

toasted, 2-3 minutes per side, and remove.

Top each burger with kwik kraut and a slice

of Swiss, cover grill and cook an additional

1-2 minutes until cheese has begun to melt.

Spread mustard on each slice of rye ac-

cording to personal preference, sandwich

burger between two slices and serve.

* Available in many grocers’ meat depart-

ment labeled as “point cut” or “thick cut”

...continued on page 2

1 cup apple cider vinegar

...recipe continued on page 2

If you are just getting going, there are

some basic things you should know as you

set off down the road to grilling greatness.

We will start with the very basics.

The most popular types

of grills are gas grills

or charcoal grills.

The workings of

a charcoal grill are

pretty straightforward:

a charcoal grate to lay

the coals on,

and above

that, a cook-

ing grate.

The distri-

bution of the

coals on the charcoal grate determines

the intensity of the re.

Gas grills are a little

more compli-

cated. It’s been

from experience

that people don’t

really know

what to look for

when shopping

for a gas grill -

men included.

You will see

them lifting up the lid and peeking inside,

not really knowing what to look for. It’s

kind of like looking under the hood of a

car and testing the doors for a good thud.

Girls’ Guide

to Grilling

Who knows when, or why, or how it all came about, but men historically have taken

the lead when it comes to grilling. at being the case, the sport of grilling has come

to be dominated by images of chest-pounding, ﬁre-breathing, testosterone-marinat-

ed men out minding the ﬁre while the women stay a safe distance away.

One Touch

Silver Kettle

Charcoal Grill

Vendor: Weber

Item #749-440

TRU Infrared

Gas Grill

Vendor: Charbroil

Item #166-793

1 2 3 4

Summary of Contents

Page 1 - Newsletter

VOLUME 6 MARCH 2013ISSUE 3MonthlyNewsletterSt. Patty Melt with Kwik KrautINGREDIENTS1 clove garlic minced1 tablespoon olive oil 1 tablespoon salt1

Page 2 - The Three T’s

PREPARATION Heat a sauté pan over medium-high heat. Add olive oil, garlic and onions and sauté until soft. Add cabbage and stir to combine. Pour in ap

Page 3 - Experience

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Page 4 - May AD Items

880-914 36508BBQ SAUCE AND BEAN POT GRILLER 879-411 36516 MEATBALL GRILLER888-032 36500 CHICKEN LEG GRILLER 879-155 36518 GRILL TOPPER WITH S

Char-Broil 463666113 User Manual

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Char-Broil 463666113 User Manual

Browse online or download User Manual for Barbecues & grills Char-Broil 463666113. A Girl`s Guide to Grilling

Summary of Contents

More documents for Barbecues & grills Char-Broil 463666113

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